Baking Legends Since 2004

From Cars to Crusts

Scotty Miller discovered his true passion for baking back in 2004, swapping cars for crusts and setting out on what would become a lifelong journey. What started as one humble shop quickly turned into years of hard work — six-day weeks and only two days off in 14 years — but it built the foundation of Millers’ reputation for fresh, honest, award-winning food. Today, Scotty oversees a team of 30 passionate staff who keep the ovens running and cabinets full, crafting pies, sandwiches, and pastries that Novocastrians have voted number one.

From those early days, Millers has grown alongside Newcastle, expanding from Shortland to Argenton in 2018, Warners Bay in 2019, and Cardiff in 2021. Across all four busy locations, one thing has never changed: a commitment to baking food that locals love, whether it’s a smoko pie, a lunchtime sandwich, or catering for a crowd. With nearly two decades of experience and a community-driven spirit, Millers continues to deliver the same mouth-watering quality in every bite.